Man, I'm cooking donkey balls," says Nikola Vesic, gloating.
Vesic is actually a chef, but it never occurred to him to cook testicles until a friend suggested they participate in this year's competition, dubbed Ball Cup, which took place Saturday and Sunday.
"This is so new and exciting," he told AOL News. "They're extremely hard to get, too. I was lucky to have a cousin who is a veterinarian. He does a lot of castrations and kept some balls in his freezer."
http://www.aolnews.com/weird-news/article/diners-with-balls-head-to-serbias-testicle-eating-festival/19612519Hey folks , do they have Teabaggers come in and soften them up like they do with the Kobi beef before they're harvested for the contest?
An other one here: Hey, I'm only on my first cup of coffee of the day, and the elephant bollix omelet isn't quite ready yet.
Now serious now:When I was a kid,there was this farmer who lived a couple of houses away who raised hogs, and he would castrate the boars while they were young. A couple of slices with a razor knife, slap a handful of rock salt on the "incision" and them hogs would hit the hills squealing like, well, like they had just got their balls cut off...but the SOB will eat them balls.His daughter had the BIGGEST BOOBS in the neighborhood. I wonder if it has anything to do with it.
GTO
